H.P. Garlic Companion Skin Patches
Since time immemorial, garlic has been the "go to" herb to restore wellness and enhance many aspects of human health. Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Garlic is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
Garlic contains antioxidants that protect against cell damage and ageing.
Herbal Ingredients : equivalent of :
Pure garlic concentrate (allein enhanced)
Source : Wikipedia
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians, and has been used both as a food flavoring and as a traditional medicine. In Ancient Rome, it was "much used for food among the poor". China produces some 80% of the world supply of garlic. Culinary uses Garlic being crushed using a garlic press A garlic bulb String of garlic Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy sections called cloves. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. Other parts of the garlic plant are also edible. The leaves and flowers (bulbils) on the head (spathe) are sometimes eaten. They are milder in flavor than the bulbs, and are most often consumed while immature and still tender. Immature garlic is sometimes pulled, rather like a scallion, and sold as "green garlic". When green garlic is allowed to grow past the "scallion" stage, but not permitted to fully mature, it may produce a garlic "round", a bulb like a boiling onion, but not separated into cloves like a mature bulb. It imparts a garlic flavor and aroma in food, minus the spiciness. Green garlic is often chopped and stir-fried or cooked in soup or hot pot in Southeast Asian (i.e. Vietnamese, Thai, Myanmar, Lao, Cambodian, Singaporean), and Chinese cookery, and is very abundant and low-priced. Additionally, the immature flower stalks (scapes) of the hardneck and elephant types are sometimes marketed for uses similar to asparagus in stir-fries.
- The traditional way to heal is slow and steady, and work on all parts of the body as a whole, not just concentrating on one problem.
- Full instructions for the use of the skin patches are included when the order is mailed to you.
- Attach one skin patch and wear for 4 days and replace. The skin patches come in sheets of 6. There are 2 sheets in their own sterilized, sealed, clear envelope. A total of 12 patches per packet = 48 days supply.
- They can be worn under clothing as one goes through daily business.
- All of our skin patches contain no sugar, chemicals, hormones, or preservatives. Not interfered with, no additives, just a pure herbal product.
- All of our skin patches are plant based (natural as in from Nature). Get your "Mojo" back naturally by helping your body function at peak performance.
- The well known experiment of rubbing a clove of garlic on one's heel and almost immediately tasting garlic in one's mouth is clear evidence of the readiness of the human body to positively react to topical treatments of all manner of herbal preparations.
- Our ingredients are locally sourced, and all our skin patch types are manufactured safely in Australia.
- All our natural skin patch product types are guaranteed at full strength, and made to the highest grade quality.
- Our skin patches are made from material that are designed for sensitive skin, non-latex and medical grade hypoallergenic adhesive - so the sticking material is not only good for any skin type but is not stuck on like a Band-Aid so ripping it off cause’s no irritation to the skin.
- Peel the skin patch off the backing paper; press firmly onto clean, dry, oil free skin (no oils or moisturizer on that area). – firmly, place on the lower belly or abdomen away from hair, clothing straps, or where it would be rubbed by clothing. etc. Keep the patch on for 4 days.
- Remove the old skin patch and throw away and replace with a new skin patch. Place on opposite side of the body to the old one.
- The skin patch ingredients are time released over a 4 day period (distribution rate of 4 days for each individual skin patch).
- You can shower and swim with it on, but pat dry, firmly.
- Our skin patches are supplied to each client in a flat sterile-sealed clear plastic package, colour labeled with printed instructions on the face.
- All our skin patch types are compatible with each other.
- Up to 4 different skin patch types can be worn at the same time.
- All our skin patch types contain no alcohol - so are Halal and Kosher compliant.
- Free Australia Post Shipping & Free World Wide Shipping Available.
- Get your "Mojo" back naturally by helping your body function at peak performance.------------------------------------------------------------------------------------------------------------------------------------
For full information about the Herbs listed in all our skin patch types, please use the quick reference links listed below. Information is knowledge.
https://en.wikipedia.org/wiki/TransdermalComplimentary Medicines Australia :